Bunn coffee maker: CDBCF 4/2 TWIN SNGL PWR
Product Description
Automatic CDBFC Coffee Brewer
Bunn Automatic CDBCF Coffee Brewer
• Twin brew head system.
• Brews 15 gallons (56.8 litres) of perfect coffee per hour.
• Six individually controlled warming stations.
• All stainless steel construction.
• Includes hot water faucet.
• SplashGard funnel deflects hot liquids away from the hand.
• Digital temperature control and accuracy.
• Quicker install saves up to 30 minutes. Pot level cold brew lock-out and
tank temperature set easily from advanced touch pad on front of machine.
• Electronic diagnostics and built in tank drain make service easier.
• Coffee extraction controlled with programmable pre-infusion or pulse brew.
BUNN Means Exceptional Quality Since George Bunn invented the fluted commercial paper coffee filter in 1957 and later the pourover coffee brewer, the name BUNN has come to represent exceptional quality in commercial and home beverage equipment. A leader in innovation, BUNN developed new products in each of the last five decades, expanding its products from coffee brewers to a full line of beverage equipment including tea, juice and frozen beverages. BUNN continues to strive toward total customer satisfaction through well-constructed equipment and unmatched customer service. BUNN literature continues to evolve as well. To support our mission as the supplier of choice for our customers, we have made a change to one of our most requested pieces of literature.
BUNN Coffee Makers Store
BUNN COFFEE MAKERS ADVANCED SYSTEMS
As a leader in the science of coffee brewing and commercials coffee makers, BUNN offers a line of coffee makers with precision coffee brewing and serving systems featuring the advanced BUNN BrewWISE System.
Pre-infusion: Bunn coffee maker
control over the wetting process
BUNN coffee maker sprayhead dispenses
hot water and then turns off, allowing the wetting phase to complete.
Pre-infusion ensures that the coffee will be ready for the extraction phase
when the sprayhead turns back on.
Pulse-Brew: Bunn coffee maker
control over the extraction phase
BUNN coffee maker sprayhead dispenses
hot water then goes through a cycle of turning off and back on. BUNN coffee
maker Pulse-Brew enables you to adjust the flavor of your coffee by
extending brew times.
Variable Bypass: Bunn coffee
maker control over brew strength
Bypassing some of the water around
the ground coffee in BUNN coffee maker allows you to create unique flavors.
Digital Temperature Adjustment:
Bunn coffee maker control over brew temperature
With BUNN coffee maker BrewWISE , you
have the option to set BUNN coffee maker brewing temperature precisely where
you want it. The low temperature brew lock-out coffee maker feature ensures
adequate water temperature in BUNN coffee makers.
Extraction Systems: Bunn coffee
maker control over water distribution
From traditional BUNN commercial
coffeemaker sprayhead designs to the new BUNN 21-hole sprayhead, you can
choose BUNN coffee maker with spray pattern that yields the ideal coffee
flavor for your taste profile.
RECOMMENDATIONS FOR COFFEE BREWING USING BUNN COFFEE MAKERS
BUNN recommends you:
Make sure coffee decanters or coffee pots used at serving stations are cleaned every day. Dispose of coffee filter and coffee grounds immediately after coffee brewing to prevent drip-thru of unwanted flavors trapped in used coffee grounds. Clean your coffee maker or other brewing equipment regularly (especially the sprayhead area) -- at least once a week.
There are many ways to hold and serve your coffee using BUNN advanced coffee makers and brewing equipment.
You should not:
Mix fresh brewed coffee with previously brewed
coffee as this will dilute the taste and affect the flavor of the whole
coffee pot.
Re-heat for serving any coffee with a temperature below 175° F
Serve coffee using beans or ground coffee past the freshness date.
Let coffee "bake" on a serving station or brewer. Twenty to 30 minutes is the maximum time allowable for an open pot to deliver a perfect cup of coffee.
Serve coffee in pots or decanters that haven't been properly cleaned, since acids and other organic materials can taint even the best brewed coffee
When you brew perfect coffee using BUNN commercial coffee maker, it should be enjoyed while flavor and aroma are at their peak. BUNN offers a range of holding and serving equipment designed to keep your coffee at its best.
Ideal coffee holding temperature:
175ºF to 185ºF (80ºC to 85ºC)
Most all the volatile aromatics in coffee
have boiling points well below that of water and continue to evaporate from the
surface until pressure in the serving container reaches equilibrium. A closed
container can slow the process of evaporation.
Ideal coffee serving temperature:
155ºF to 175ºF (70ºC to 80ºC)
Many of the volatile aromatics in coffee
have boiling points above 150ºF (65ºC). They simply are not perceived when
coffee is served at lower temperatures.
Ideal holding time:
20 minutes in an open
top decanter / 60 minutes in a closed container.
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